Women, Food and Biography


Meetings are usually held on the second Sunday of each month, September through May, from 2:30 to 4:30 p.m. at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.

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September 2016

Is the Kitchen the New Venue of Foreign Policy? Food, Diasporas, and Building Community

September 11, 2016 @ 2:00 pm - 4:00 pm

Dr. Johanna Mendelson Forman With more than two decades of experience in the international arena, working on post-conflict transition and democratization issues, Johanna Mendelson Forman holds a wealth of expertise and insights into the role of food in driving conflict and connecting people and communities. An Adjunct Professor at American University’s School of International Service…

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CHoW Goes to Market

September 18, 2016 @ 2:00 am - 4:00 pm

Dupont Circle FRESH FARM MARKET, Elections and Politics

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October 2016

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

October 9, 2016 @ 2:00 pm - 4:00 pm

Dr. William Woys Weaver

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November 2016

Dietary Past: The Ancestral Quest for Nutrient Dense Foods

November 13, 2016 @ 2:00 am - 4:00 pm

Bill Schindler, Ph.D.

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December 2016

From Caviar to Leek Pie: Food and Society in America’s Gilded Age

December 11, 2016 @ 2:00 am - 4:00 pm

Libby O’Connell

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January 2017

The Carrot Purple and Other Food Passages

January 8, 2017 @ 2:00 am - 4:00 pm

Joel Denker

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February 2017

How the Manhattan Changed the Course of American Cocktails

February 12, 2017 @ 2:00 pm - 4:00 pm

Philip Greene

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March 2017

Women, Food and Biography

March 12, 2017 @ 2:00 pm - 4:00 pm

Laura Shapiro

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