Raspberry Vinegar

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Raspberry Vinegar: From The Virginia Housewife Or, Methodical Cook by Mary Randolph.  “Raspberry Vinegar. Put a quart of ripe red raspberries in a bowl; pour on them a quart of strong well-flavored vinegar and let them stand 24 hours, strain through a bag, put this liquid on another quart of raspberries, which strain in the same manner, and then on a third quart; when this last is prepared, make it sweet with pounded loaf
(granulated) sugar; refine and bottle it. It is a delicious beverage mixed with iced water.”

Ingredients

  • 3 quarts rasberries
  • 1 quart vinegar
  • granulated sugar