Related Sites

Organizations

Library Collections – Including on-line texts and exhibitions

Resources marked with an asterisk are links that lead directly to information about culinary history resources. Otherwise you must search the general catalog. Try searching subject headings such as “food history,” “cookery—history,” and “gastronomy” for an overview of the collections.

For information about other culinary collections visit https://books.google.com/books/about/A_Selective_Guide_to_Culinary_Library_Co.html?id=KJjsPwAACAAJ

For information about more collections, see Selective Guide to Library Collections.*  Tables of contents, pp. 12 and 20.

Reference

Academic Programs