Tomato Ceviche w/ Burrata, Variegated Basil & Hibiscus Salt

• Difficulty: Easy
• Category: Appetizers, Interesting Ingredients, Vegetarian

Ingredients

• 4 cup Heirloom Tomatoes, Diced
• Serrano Chili, Minced
• 4 Limes, Juiced and Zested
• Shallot, minced
• 1/4 cup Good Olive Oil
• 1/2 Hibiscus Salt (Finishing Salt for the Dish)
• Variegated Basil (Sub in regular basil if not available)
• Olive Oil Caviar (Topping for the finished meal)
• Salt & Pepper to Taste

Instructions

1. Combine diced heirloom tomatoes, Serrano chili 🌶, minced shallot, lime juice and zest, olive oil, & salt and pepper to taste.
2. Marinate for at least an hour before serving.
3. Serve w/ Burrata, tropical hibiscus 🌺 salt, variegated Basil 🌿 (grew this in my hydroponic garden!), and, if you want to get a little fancy, add in some olive oil caviar ♥️