ย Avocado ๐ฅ Toast is delicious … Cannellini Bean Toast w/ carrot tops ๐ฅ is even more delicious (& nutritious) !!! // To make the pesto: ๐ฟ Combine 2 C carrot tops ๐ฅ, 1/4 C Parmesan cheese ๐ง, 1/4 C walnuts, & the juice of one lemon ๐ // Drizzle in olive oil and blend until pesto consistency is reached // Salt๐ง& Pepper to taste // For the Bean Toast filling: // Combine 1 can drained and rinsed cannellini beans, 1/4 C olive oil, 1 TB chili flakes, 1 TB garlic powder, 2 TB dried shallots, 1/4 C fresh minced carrot tops ๐ฅ & the juice & zest of 2 lemons ๐ // Salt๐ง& Pepper to taste // Purรฉe half the mixture and leave rest whole for texture // ๐ // Top w/ carrot-top pesto ๐ฟ, whole cannellini beans, & a baked egg yolk ๐ณ // This is a delicious, protein and vitamin-packed way to start your day! // โ๏ธ // *** To make vegan: Sub in vegan Parmesan & omit the egg ๐ณ // Hope youโre all doing well! & staying safe, everyone! // ๐โฅ๏ธ ๐
