My new favorite Summer meal is tomato ๐ ceviche!!! // It works the same as a fish ๐ ceviche โ The lime juice slowly cooks it over time // To make: Combine 1 lb diced heirloom tomatoes, 1 minced Serrano chili ๐ถ, 1 minced shallot, 4 limes juiced and zested, 1/4 c good olive oil, & salt and pepper to taste // Marinate for at least an hour before serving // Serve w/ Burrata, tropical hibiscus ๐บ salt, variegated Basil ๐ฟ (grew this in my hydroponic garden!), and, if you want to get a little fancy, add in some olive oil caviar โฅ๏ธ// Hope youโre all doing well! Stay safe! ๐๐๐
