Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
Instructions
- Spiralize sweet potatoes into noodles. If you don't have a spiralled, you can either chop your sweet potatoes or use a peeler to make ribbons.
- Deep fry sweet potato noodles until they're crispy and beginning to brown on the ends. With hot oil, this should only take a few minutes. Set noodles aside (don't cover or they'll get soggy).
- For the sauce, add a small amount of oil to a pain and toast your turmeric. Add in ginger and garlic and cook until fragrant. Add in child sauce and remaining ingredients. Cook until sauce thickens. This should take about 7-8 minutes on medium heat.
- Service warm curry sauce with the deep-fried sweet potato noodles and top with fresh Thai or purple (or regular is fine too!) basil and edible flowers (gem marigolds are especially nice here!).
