Radish & Beetroot Pachadi w/ Curry Leaf, Black Mustard Seed & Asafetida Tadka

Pachadi is Southern India’s version of the classic raita (yogurt curd w/ cucumber).  We had gorgeous radishes to use up from Little Wild Things Farm, so we’re using radishes instead of cucumber.   A Tadka is simply the addition of spices tempered in oil.   This is my first time using Asafetida … It’s a fascinating...

Irish Moss, Whiskey, & Honey Panna Cotta

Irish moss is found along the Atlantic coasts of North America and Europe, but it gets its name because, during the potato famine in Ireland, it was a critical source of food for many.  Now, it’s enjoyed in beverages in the Caribbean and is used as a thickener in many desserts, which is how it’s...

Lemony Cannellini Bean Toast w/ Carrot-Top Pesto & Baked Egg Yolk

Avocado 🥑 Toast is delicious … Cannellini Bean Toast w/ carrot tops 🥕 is even more delicious (& nutritious) !!!