Name: Tomato Ceviche w/ Burrata, Variegated Basil & Hibiscus Salt
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: Heirloom Tomatoes, Diced; Serrano Chili, Minced; Limes, Juiced and Zested; Shallot, minced; Good Olive Oil; Hibiscus Salt; Variegated Basil; Olive Oil Caviar; Salt & Pepper to Taste

Author: allisonjhazen

Category: Appetizers, Interesting Ingredients, Vegetarian

Yields: 1 Serving Difficulty: Easy Prep Time: 1 Hr Total Time: 1 Hr

Print Recipe

Ingredients

0/9 Ingredients

Adjust Servings

4 cups Heirloom Tomatoes, Diced
Serrano Chili, Minced
4 Limes, Juiced and Zested
Shallot, minced
1/4 cups Good Olive Oil
1/2 Hibiscus Salt (Finishing Salt for the Dish)
Variegated Basil (Sub in regular basil if not available)
Olive Oil Caviar (Topping for the finished meal)
Salt & Pepper to Taste

Instructions

0/3 Instructions

Step 1 Combine diced heirloom tomatoes, Serrano chili 🌶, minced shallot, lime juice and zest, olive oil, & salt and pepper to taste.
Step 2 Marinate for at least an hour before serving.
Step 3 Serve w/ Burrata, tropical hibiscus 🌺 salt, variegated Basil 🌿 (grew this in my hydroponic garden!), and, if you want to get a little fancy, add in some olive oil caviar ♥️